We have come up with a delicious and easy Mulled Wine recipe that you can easily make at home using our brand new Mulled Wine tea blend. Tag us on social @foragerhealth if you try it for yourself!
Red wine (No need for anything pricey! We reccomend a fruity Zinfandel, Merlot or Grenache)
Natural sweetener (Honey or Maple Syrup)
Optional garnish (Cinnamon, Orange Slices, Star Anise)
Gently heat the red wine and Mulled Wine tea bags in a pan until it almost reaches a simmer over medium heat. Be careful not to go above 75°C because the alcohol will begin to vaporize.
Reduce heat to low, add in your sweetener of choice and let the wine simmer for at least 15 minutes or a maximum of 3 hours.
Discard the tea bags and serve warm, topped with your favourite garnishes.